Recommended LUXE WEDDING SHOWCASE Purveyor of PanacheThis bridal resource meets Affluent Bride’s select criteria for achieving excellence in catering to the luxury wedding audience

WILDFLOWERS Custom Wedding Cakes
by Chef Lori Ann Blethen

Bridgeton, NJ
Wedding Service Area -
Phone wedding vendor 856.459.3515
Visit Wildflowers by Lori Email vendor
Share |

You want your elegant wedding event to be most exceptional in every way! A couture custom wedding cake from Wildflowers is a culinary work of art which will entertain and delight your wedding guests.

Chef Lori Ann Blethen of WILDFLOWERS, a classically trained pastry chef, masterfully transforms your desires, vision and style into a breathtaking and memorable creation. Imagine a stacked tier cake, with a full cascade of sugar pink peonies and lovely lavender hydrangeas, accentuated by fruits & herbs for a truly magnificent result. Or, a stunning Limoges box cake fill with an assortment of French wild flowers, sculpted from sugar and accentuated with hand painted details.
The result is a spectacular custom wedding cake that reflects the gorgeous palette of nature.

It is no surprise that Chef Lori has been called the “Renoir of Sugar Art” by Celebrity Living Magazine!

Each exquisite creation is crafted using Chef Lori’s original recipes married with only the finest and freshest ingredients, including Belgian chocolate, imported liqueurs, fragrant pecans, and seasonal berries. Your custom wedding cake can be filled with a butter cream made with a French meringue, special cooked sugar syrup and whipped butter, bourbon chocolate truffle, or an exquisite French lemon cream…just to name a few delectable possibilities.

Recognizing the important individuality of each couple, WILDFLOWERS not only creates traditional luxury cakes, but also caters to those with special dietary needs. Vegan, eggless, gluten-free, and dairy-free cakes are available. Plus, you can be assured, that only all natural ingredients are selected for Chef Lori’s original recipes.

Having studied at the French Culinary Institute School of Pastry Arts in New York City and the International School of Confectionery Arts, followed by years of dedicated work, Chef Lori has earned a world-class reputation as a pastry chef & sugar artist. Her incomparable and outstanding creations has been featured in InStyle Weddings, The Knot, American Bride, Bride's Magazine, New Jersey Life, New Jersey Countryside, Celebrity Living Magazine, Departures, and American Cake and Baking. She has also been featured on the Discovery Channel, Food Network, The Today Show, movies, and her masterpieces have been on display in museums.

Chef Lori Ann Blethen invites you to explore the possibilities because her creations are where “colors and textures merge into a symphony of flavors”.

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

Wildflowers Custom Wedding Cakes

An Acclaimed 5 Star Luxury Wedding Resource Member

Wildflower's cakes are edible works of art so full of detail they captivate the senses. From the imported chocolates to the exquisite hand painted sugar flowers, it is an adventure of delicious and beautiful things.

WILDFLOWERS services wedding clientele in New York City, Philadelphia, Wilmington, Baltimore and throughout New Jersey, Pennsylvania, New York, Maryland, Washington D.C. Delaware, Virginia
Also offering:

Sugar Art Classes of Instruction
Gum paste Fondant Cake decorating
New 2010 Programs for the hobbyist!
Learn more HERE